It can replace the functions of gelatin, agar, and sodium alginate, reduce production costs, improve food grade, and improve taste, health,, and extend shelf life. It is one of the indispensable food additives in the food industry. It is now widely used in cold drinks, canned food, candy, pastries meat products, biscuits, instant noodles, rolled noodles, quick-cooking food, quick-frozen snacks, and various solid and liquid beverages, lactic acid drinks, products, and alcoholic beverages.

The use of carboxymethyl cellulose in construction is safe, but it is necessary to follow the correct usage methods and relevant safety measures.

Hydroxypropyl methylcellulose (HP) plays an important role in the construction industry, especially in thermal insulation materials.

DI Research uses top-down and bottom-up methods to study the global and Chinese hydroxypropyl methylcellul market size, price trends, and future development prospects. The report focuses on the market share, product specifications, price, sales, and gross profit margin of major global and Chinese, as well as market trends for different types of hydroxypropyl methylcellulose products and different industry segments in the downstream market.

The difference between carboxymethyl cellulose and sodium carboxymethyl cellulose
Carboxymethyl cellulose and sodium carboxymethyl cellulose are two common cellulose derivatives both of which play an important role in many applications. Although their names are similar, there are some key differences between them. This article will compare the two compounds to clarify their main.