The stabilizer of toothpaste is usually a polymer, such as hydroxypropyl methylcellulose, etc. Their role is to maintain uniformity of the toothpaste, prevent component stratification, precipitation and volatilization.

Hydroxypropyl methylulose, as a versatile additive, plays a crucial role in the field of building materials. Its unique performance characteristics, such as thickening, water retention, aeration, etc, make it a key component for enhancing mortar performance.

Hydroxypropyl methylcelluloseHPMC), as a key excipient in sustained release formulations, mainly regulates drug release through a physical gelation mechanism.

It can replace the functions of gelatin, agar, and sodium alginate, reduce production costs, improve food grade, and improve taste, health,, and extend shelf life. It is one of the indispensable food additives in the food industry. It is now widely used in cold drinks, canned food, candy, pastries meat products, biscuits, instant noodles, rolled noodles, quick-cooking food, quick-frozen snacks, and various solid and liquid beverages, lactic acid drinks, products, and alcoholic beverages.

The use of carboxymethyl cellulose in construction is safe, but it is necessary to follow the correct usage methods and relevant safety measures.